بعد السالم اجلليل و االكرام اجلميل اىل العامل احلاضر/املأمور باخلدمة الرمضانية/مسؤل املوضع

بعد السالم اجلليل و االكرام اجلميل حفظه اهلل تعاىل اىل العامل احلاضر/املأمور باخلدمة الرمضانية/مسؤل املوضع اعالم هك : " هتورو هوئي مككر لذيذ هوئي انسس Hygienic برابر هوئي... سواد هوو جوئيسس" رض من الكلمات النورانية يوم عرس الداعي االجل سيدنا امسعيل بدر الدين سنة 149 ه - اجني ا كلمات نورانية ين روشين ما - شظظر رمضان املعظم 149 ه نا و واسطسس Menusتيار كروا ما ا يا هي Menusما حسب الذيل امور نو خيال راكهوا ما ا يو -.1...4.5 ايك كهاراس ايك مضضهاس نو نظام ما اسراف هن هتائي سواد انسس لذيذ ثثاكسس Balancedانسس Nutritious تيار هتائي مناسب حبضض سي هتائي --- ايضا --- دم سادات كرام ين رأي مبارك سي انسس Experts Nutritionists Doctors انسس متفرق ادارات نا خدمة ككذارو ين مدد سي ا Menusتيار كروا ما ا يا انسس ط ع حضور اعلى هي ا Menus ين منظوري مبارك فرماوي --- Menusمتعلق ضروري نكات --- ككرمي ين موسم نا مد نظر ا متام امور نو خيال راكهوا ما ا يو : اكثر مضضهاس ما Sorbets Iceانسس Creams Fruitموكوا Creams ما ا وي Soupين تعداد كم راكهوا ما ا وي )فقط وقط( كه ححر و خراب هتاوا نو در رهسس هت سي نتهي راكهوا ما ا يو Mango Rass وقت موكوا ما ا يو

Healthانسس Nutritionنا حتت ا متام امور نو خيال راكهوا ما ا يو : شظظد ثثاين انسس ككول ثثاين زيادة ليوا ما ا يو دس قسم نا Saladليوا ما ا يا Vegانسس Nonو Veg نو Balanceراكهوا ما ا يو Tipsا ثثوا ما ا وي هج نا سي Healthy ثثكاوي سكائي Uncutموكوا Fruits واسطسس توجهي كروا ما ا وي Budgetنا حتت ا متام امور نو خيال راكهوا ما ا يو : بعض دنو ما كهاراس نسس Optionalراكهوا ما ا وي Rotiنا ساهتسس ماندا انسس نان نا Optionsا ثثوا ما ا يا لذة انسس Localذوق نا حتت ا متام امور نو خيال راكهوا ما ا يو 4 دن Localنو menus Optionا ثثوا ما ايو --- اهم نوضض --- كهاراس نا Optionsا ثثوا ما ا يو موضع اخلدمة ما فيض املوائد الربهانية كميضضي انسس نياز كميضضي ساهتسس ا MenusناBudgetingانسس PlanningمتعلقMeetingكروو. نوضض: هر روز نا نا Menusاهنا ضروري Descriptionsساهتسس يظظاطط ملصق كروا ما ا يا حسب االمكان هي Menusمطابق مزيد Recipesانسس Caloriesا ئنده موكلوا ما ا ؤسسس ان شاء اهلل Sorbetsانسس Drinks Fruitsين Suggestedاخري List ما ملصق رزاهن و ما Ingredients نو خاص خيال راكهوو تاهك كوئي هبي قسم نا مضر ات وايل يا حرام اشياء استعمال هن هتائي.

1st Ramazan, TUESDAY NO MAWA 1 منك NAMAK 1 مضضهاس MALIDO (OPTIONAL) Drain out excess oil SHAMI KABAB 1 كهار اس 4 تركاري 4 CHICKEN LEGS GRAVY the rotis. This helps rotis from getting dried. 5 روضضي ROTI or MANDA or NAAN Mutton could be added TUWWAR PULAV PALIDU Add bundi just before service time. Salad should be kept cold. DAHI BUNDI SALAD Salad 7 Uncut whole fruit FRUIT Fruit 8 SHEHED PAANI Drink 9

nd Ramazan, WED Description وانككي رقم مضضهاس 1 Menu منك NAMAK CHOCOLATE ICE CREAM Breast cut lengthwise. Marinate in Salt and pepper and some oil in a pan and heat on high heat. Avoid using corn as it gets spoiled easily. Avoid using too much masala it changes the taste of vegies. the rotis. Add barista Tadka must be added after dal is prepared Uncut whole fruit 1 CHICKEN STEAK كهار اس 1 MIX VEGETABLE TARKARI تركاري 4 ROTI or MANDA روضضي 5 CHAAWAL DAAL TADKA PASTA SALAD FRUIT Salad Fruit GOLPAANI Drink 7 8 9

rd Ramazan, THU 1 منك NAMAK (OPTIONAL) Mix all the mixture given in the recipe. Roll out into small even balls and coat with flour mixture. 1 مضضهاس CARAMEL CUSTARD 1 كهار اس CORN CHEESE BALLS 4 تركاري Chicken Lawabdar Or Kadaai chicken the rotis. This helps rotis from getting dried. 5 روضضي ROTI or MANDA or NAAN VEG PULAV Or VEG BIRYANI Serve cold. MATTHO No onions. Serve cold. GREEN SALAD Salad 7 Uncut whole fruit FRUIT Fruit 8 DRINK Drink 9

4th Ramazan, FRI 1 منك NAMAK 1 مضضهاس water based ice cream SORBET 1 كهار اس Drain out excess oil. FULL FRIED CHICKEN 4 تركاري - TO CONSUME WITH KAARI Sieve (channi) the Atta before making dough. Helps to keep roti soft use a cotton cloth to cover the rotis. 5 روضضي ROTI or MANDA or NAAN MUTTON KAARI Add barista CHAAWAL Soak the chana overnight. Serve cold. CHANA SALAD Salad 7 Uncut whole fruit FRUIT Fruit 8 SHEHED PAANI Drink 9

5th Ramazan, SAT Description وانككي رقم مضضهاس 1 Menu منك NAMAK FRUIT CREAM 1 (OPTIONAL) Drain out excess oil SPRING ROLLS كهار اس 1 Sear the mutton before adding to the masala mixture. It enhances the taste and color of the dish. Mutton Kit / Bhuna Gosht تركاري 4 the rotis. This helps rotis from getting dried. ROTI or MANDA or NAAN روضضي 5 Chicken or Vegetable - according to Local Tastes and Budget. Chicken or Vegetable according to Local Tastes and Budget. Cabbage should be washed in ice cold water. Add cucumber and tomatoes. Uncut whole fruit FRIED RICE SWEET SOUR GRAVY CABBAGE SALAD Salad 7 FRUIT Fruit 8 GOL PAANI Drink 9

th Ramazan, SUN Guidelines for Local Menu Menu should be in accordance with 1 Kharas 1 Mithaas Nizaam. Dishes which are a local speciality, or relished by the local mumineen should be used. All Mawa items should be avoided. Fish Items should be avoided. Raw Onions should be avoided in all dishes. Dishes which are a speciality of the Caterers can be made during these days. No platters No paapad or Ichaar LOCAL MENU 1 منك 1 مضضهاس 1 كهار اس 4 تركاري 5 روضضي Salad 7 Fruit 8 Drink 9

7th Ramazan, MON Description وانككي رقم ICE CREAM (IF NO RASS) مضضهاس 1 DABBA GOSHT كهار اس 1 MANGO RASS تركاري ROTI or MANDA or PARR روضضي 5 Menu منك NAMAK Serve ice cream if you don t serve Mango Rass No ice cream to serve if you serve RASS TO CONSUME WITH RASS OR DABBA GOSHT. Sieve (channi) the Atta before making dough. Helps to keep roti soft use a cotton cloth to cover the rotis. This helps rotis from getting dried. Boil baby potatoes mayonnaise. Toss in Uncut whole fruit CHAWAL AKHA MASOOR DAAL 1 4 BABY POTATO SALAD Salad 7 FRUIT Fruit 8 SHEHED PAANI Drink 9

8th Ramazan, TUE 1 منك NAMAK 1 مضضهاس VANILLA ICE CREAM 1 كهار اس (OPTIONAL) Drain out excess oil SAMOSA Any seasonal veg tarkaari, available fresh In the market. 4 تركاري SEASONAL VEG the rotis. This helps rotis from getting dried. 5 روضضي ROTI or MANDA (With Birista) KHICHDI Golden Khurdi KHURDI Boil the noodles and keep aside. Add nuts, salt, pepper and lime juice. NOODLE SALAD Salad 7 Uncut whole fruit FRUIT Fruit 8 GOL PAANI Drink 9

9th Ramazan, WED 1 منك NAMAK 1 مضضهاس SUJI 1 كهار اس (OPTIONAL) Drain out excess oil. BAIDA ROTI For patveliya gosht mix masalas, apply to the patra and roll tightly. Steam the patra for 0 mins. the rotis. This helps rotis from getting dried. (With Birista) PATVELIYA gosht Or Chana Boti تركاري 4 ROTI or MANDA or NAAN روضضي 5 CHAWAL DAAL Toss Corn in a large bowl with vinegar, olive oil, salt, and pepper. Just before serving, toss in basil. CORN SALAD Salad 7 Uncut whole fruit FRUIT Fruit 8 DRINK Drink 9

10th Ramazan, THU 1 منك NAMAK 1 مضضهاس STRAWBERRY ICE CREAM 1 كهار اس (OPTIONAL) Drain out excess oil. VEGETABLE CUTLET Chicken should be cooked in masala then add to the gravy and cook in cream and butter. (DO NOT BOIL THE CHICKEN) the rotis. With Birista 4 تركاري BUTTER CHICKEN 5 روضضي ROTI or MANDA or NAAN KHEEMA KHICHIDI Add croutons just before service TOMATO SOUP Sprout the beans and add tomatoes, green chilies, boiled potatoes and dress with lemon drops. SPROUT SALAD Salad 7 Uncut whole fruit FRUIT Fruit 8 SHEHED PAANI Drink 9

11th Ramazan, FRI 1 منك NAMAK 1 مضضهاس CHAAWAL / SEV ZARDO 1 كهار اس (OPTIONAL) Drain out excess oil CHICKEN 5 the rotis. This helps rotis from getting dried. (With Birista) 4 تركاري ALOO TARKAARI 5 روضضي ROTI or MANDA or NAAN CHICKEN BIRYANI Serve chilled MATTHO No onions. Serve cold. MIX VEGETABLE SALAD Salad 7 Uncut whole fruit FRUIT Fruit 8 GOL PAANI Drink 9

1th Ramazan, SAT 1 منك NAMAK Marinate chicken in masala for 4hrs. Then BBQ (charcoal) it or shallow fry it on high heat. 1 مضضهاس ICE CREAM 1 كهار اس CHICKEN DRUM STICKS 4 تركاري - - TO CONSUME WITH DAL GOSHT the rotis. With Birista 5 روضضي ROTI or MANDA or NAAN CHAAWAL DAAL GOSHT No onions. Serve cold. GREEN SALAD Salad 7 Uncut whole fruit FRUIT Fruit 8 DRINK Drink 9

1th Ramazan, SUN Guidelines for Local Menu Menu should be in accordance with 1 Kharas 1 Mithaas Nizaam. Dishes which are a local speciality, or relished by the local mumineen should be used. All Mawa items should be avoided. Fish Items should be avoided. Raw Onions should be avoided in all dishes. Dishes which are a speciality of the Caterers can be made during these days. No platters No paapad or Ichaar LOCAL MENU 1 منك 1 مضضهاس 1 كهار اس 4 تركاري 5 روضضي Salad 7 Fruit 8 Drink 9

14th Ramazan, MON 1 منك NAMAK 1 مضضهاس ICE CREAM 1 كهار اس (OPTIONAL) MUTTON OR CHICKEN SEEKH 4 تركاري PALAK PANEER Or PALAK TARKAARI the rotis. Cut carrot and beetroot in equal size. Serve cold. 5 روضضي ROTI or MANDA MASOOR PULAV KADI CARROT AND BEETROOT SALAD Salad 7 Uncut whole fruit FRUIT Fruit 8 SHEHED PAANI Drink 9

15th Ramazan, TUE 1 منك NAMAK 1 مضضهاس SUJI 1 كهار اس (OPTIONAL) Drain out excess oil. CHICKEN CREAM TIKKA 4 تركاري Traditional method. CHICKEN TARKAARI the rotis. 5 روضضي ROTI or MANDA or NAAN (With Birista) VAGHARELI KHICHDI KHURDI No onions. Serve cold. MIX VEGETABLE SALAD Salad 7 Uncut whole fruit FRUIT Fruit 8 GOL PAANI Drink 9

1th Ramazan, WED Description وانككي رقم CHOCOLATE ICE CREAM مضضهاس 1 CHILLY CHICKEN كهار اس 1 MIX VEGETABLE TARKARI تركاري 4 ROTI or MANDA روضضي 5 Menu منك NAMAK Cut the breast into strips and marinate in masalas. Add oil in a pan sauté chopped ginger and garlic until cooked Avoid using corn as it gets spoiled easily. Avoid using too much masala. the rotis. (With Birista) Tadka must be added after dal is prepared Mix garbanzo beans (Kabuli Chana), Kidney Beans (Rajma), Green Beans and Celery. Uncut whole fruit CHAAWAL DAAL TADKA RAJMA SALAD ( beans salad) Salad FRUIT Fruit SHEHED PAANI Drink 1 7 8 9

17th Ramazan, THU 1 منك NAMAK 1 مضضهاس FRUIT CREAM 1 كهار اس (OPTIONAL) LAGANYA SEEKH Use only mentioned ingredients given in the recipe for kadai chicken. the rotis. Chicken Lawabdar Or Kadaai chicken 4 تركاري 5 روضضي ROTI or MANDA or NAAN VEG PULAV Or VEG BIRYANI Serve chilled MATTHO No onions. Serve cold. GREEN SALAD Salad 7 Uncut whole fruit FRUIT Fruit 8 DRINK Drink 9

18th Ramazan, FRI Description Menu وانككي رقم منك NAMAK 1 NO MAWA. Use condensed milk or evaporated milk. SHAHI TUKDA - PAV HALWO مضضهاس 1 (OPTIONAL) Drain out excess oil. SPRING ROLLS كهار اس 1 Sear the mutton before adding to the masala mixture. It enhances the taste and color of the dish Mutton Keit Or Bhuna Gosht تركاري 4 ROTI or MANDA or NAAN روضضي 5 Chicken or Vegetable gravy according to Local Tastes /Budget. FRIED RICE Chicken or Vegetable gravy according to Local Tastes /Budget. SWEET SOUR GRAVY FRIED RICE Cabbage should be washed in ice cold water. Add cucumber, tomatoes and season with salt and pepper. Serve cold. Uncut whole fruit CABBAGE SALAD Salad FRUIT Fruit DRINK Drink 7 8 9

19th Ramazan, SAT MAULA TUS MENU 1 منك 1 مضضهاس 1 كهار اس 4 تركاري 5 روضضي Salad 7 Fruit 8 Drink 9

0th Ramazan, SUN Guidelines for Local Menu Menu should be in accordance with 1 Kharas 1 Mithaas Nizaam. Dishes which are a local speciality, or relished by the local mumineen should be used. All Mawa items should be avoided. Fish Items should be avoided. Raw Onions should be avoided in all dishes. Dishes which are a speciality of the Caterers can be made during these days. No platters No paapad or Ichaar LOCAL MENU 1 منك 1 مضضهاس 1 كهار اس 4 تركاري 5 روضضي Salad 7 Fruit 8 Drink 9

1st Ramzan, MON Do not add sour fruit (pine apple, kiwi, etc.) Serve cold. 1 منك NAMAK 1 مضضهاس FRUIT CREAM 1 كهار اس (OPTIONAL) MUTTON OR CHICKEN SEEKH Chicken should be cooked in tikka masala then add to the makhani gravy and cook add cream, butter and adjust the taste accordingly. (DO NOT BOIL THE CHICKEN) the rotis. (With Birista) 4 تركاري Butter chicken 5 روضضي ROTI or MANDA or NAAN CHAWAL AKHA MASOOR DAL Boil baby potatoes Toss in mayonnaise. BABY POTATO SALAD Salad 7 Uncut whole fruit FRUIT Fruit 8 DRINK Drink 9

nd Ramzan, TUE 1 منك NAMAK + SODANNU 1 مضضهاس ICE CREAM 1 كهار اس SAMOSA 4 تركاري Traditional Method. CHICKEN TARKAARI the rotis. With Birista 5 روضضي ROTI or MANDA or NAAN VAGHARELI KHICHDI KHURDI CHANA SALAD Salad 7 Uncut whole fruit FRUIT Fruit 8 SHEHED PAANI Drink 9

rd Ramzan, WED 1 منك NAMAK + SODANNU Marinate chicken in masala for at least 4-5 hrs. Than BBQ (charcoal) it or shallow fry it on a high heat. Avoid using corn as it gets spoiled easily. Avoid using too much masala. the rotis. (With Birista) 1 مضضهاس SORBET 1 كهار اس CHICKEN DRUM STICKS 4 تركاري Mix veg Tarkaari 5 روضضي ROTI or MANDA or NAAN Mutton Biryani MATTHO Toss Corn in a large bowl with vinegar, olive oil, salt, and pepper. Just before serving, CORN SALAD Salad 7 Uncut whole fruit FRUIT Fruit 8 GOLPAANI Drink 9

4th Ramzan, THU 1 منك NAMAK 1 مضضهاس CARAMEL CUSTARD 1 كهار اس (OPTIONAL) Drain out excess oil. BAIDA ROTI 4 تركاري CHOLAI BHAJI the rotis. (With Birista) 5 روضضي ROTI or MANDA or NAAN MOONG PULAV BHAJYA KADI Cut carrot and beetroot in equal size. Serve cold. CARROT AND BEETROOT SALAD Salad 7 Uncut whole fruit FRUIT Fruit 8 DRINK Drink 9

5th Ramzan, FRI Description وانككي رقم ICE CREAM (IF NO RASS) مضضهاس 1 DABBA GOSHT كهار اس 1 MANGO RASS تركاري ROTI or MANDA or PARR روضضي 5 Menu منك NAMAK Serve ice cream if you don t serve Mango Rass No ice cream to serve if you serve RASS TO CONSUME WITH RASS OR DABBA GOSHT Sieve (channi) the Atta before making dough. Helps to keep roti soft use a cotton cloth to cover the rotis. (With Birista) Boil baby potatoes Toss in mayonnaise, season with Salt and pepper. Uncut whole fruit CHAWAL AKHA MASOOR DAAL BABY POTATO SALAD Salad FRUIT Fruit SHEHED PAANI Drink 1 4 7 8 9

th Ramzan, SAT 1 منك NAMAK (OPTIONAL) Marinate chicken in dahi and tikka masala for at least 4-5 hrs. Than BBQ (charcoal) it or shallow fry it on a high heat. 1 مضضهاس ICE CREAM 1 كهار اس CHICKEN TIKKA 4 تركاري - - TO CONSUME WITH DAAL GOSHT the rotis. 5 روضضي ROTI or MANDA or NAAN (With Birista) CHAAWAL DAAL GOSHT No onions. Serve cold. GREEN SALAD Salad 7 Uncut whole fruit FRUIT Fruit 8 GOL PAANI Drink 9

7th Ramzan, SUN Guidelines for Local Menu Menu should be in accordance with 1 Kharas 1 Mithaas Nizaam. Dishes which are a local speciality, or relished by the local mumineen should be used. All Mawa items should be avoided. Fish Items should be avoided. Raw Onions should be avoided in all dishes. Dishes which are a speciality of the Caterers can be made during these days. No platters No paapad or Ichaar LOCAL MENU 1 منك 1 مضضهاس 1 كهار اس 4 تركاري 5 روضضي Salad 7 Fruit 8 Drink 9

8th Ramzan, MON 1 منك NAMAK 1 مضضهاس SORBET 1 كهار اس Drain out excess oil. SHAMI KABAB Any seasonal veg tarkaari, available fresh In the market. the rotis. (With Birista) SEASONAL VEG TARKAARI تركاري 4 ROTI or MANDA روضضي 5 CHAWAL MASOOR DAAL No onions. Serve cold. MIX VEG SALAD Salad 7 Uncut whole fruit FRUIT Fruit 8 DRINK Drink 9

9th Ramzan, TUE 1 منك NAMAK 1 مضضهاس ICE CREAM 1 كهار اس (OPTIONAL) CHICKEN MASKA MARI Fry the aloo before adding it to the gravy. the rotis. 4 تركاري ALOO TARKAARI 5 روضضي ROTI or MANDA or NAAN (With Birista) AKHNI PULAV Preferably Almond soup SOUP Soak chana overnight CHANA BATETA SALAD Salad 7 Uncut whole fruit (Banana) FRUIT Fruit 8 SHEHED PAANI Drink 9

0th Ramzan, WED 1 منك NAMAK + SODANNU NO MAWA (RECOMMENDED) the rotis. 1 مضضهاس MALIDO 1 كهار اس MUTTON RAAN 4 تركاري 4 CHICKEN LEGS GRAVY 5 روضضي ROTI or MANDA or NAAN Mutton could be added TUWWAR PULAAV PALIDU Add bundi just before service time. Salad should be cold. DAHI BUNDI SALAD Salad 7 Uncut whole fruit FRUIT Fruit 8 GOLPAANI Drink 9

Suggested ice creams 1 Saancha ice cream (Fresh Fruit) Suggested Sorbets 1 4 5 Water melon Lemon Mosambi Orange Coconut water Suggested Drinks 1 4 Lemon Juice Rose Sherbet Fresh Juice Buttermilk (Chhaas) Suggested Fruits 1 4 5 7 Grapes Strawberries Apples Pears Oranges Bananas Figs